Please view our sample menu below...

ENTREE

• Jasmine BBQ Prawn Kebabs Marinated in Ginger, Lemon and Rice Wine on a bed of Stir Fry Rice Noodles
• Chilled Buttermilk Poached Chicken with Melon, Tofu and Cress Greens
• Tartlet of Caramelized Onion, with Roasted Californian Walnuts and Australian Blue Cheeses
• Soup of the Day (Please enquire)
• Traditional Caesar Salad with Garlic Croutons, Bacon, Boiled Egg and Anchovy Fillet

MAIN COURSE

• Char-grilled Beef Eye Fillett and Eggplant with sauteed Shallot Bulb and Tomato Demi-glaze
• Oven Baked Chicken Breast filled with Camembert and Scallops on a Thai Mango Salad
• Crisp Skin fillet of Salmon on a Coriander Potato Pillow and Mandarin Ginger Glaze
• Wattle Seed Lamb Backstrap with Parsnip Crisps, English Spinach and Red Wine Demi-glaze
• Char-grilled Kangaroo Loin with Bok Choy and Pepperbery Demi-glaze
• Vegetarian Special of the Day
• Pasta of the Day

All Main Courses served with Vegetables in Season or a Tossed Salad

DESSERT

• Citrus and Kaffir Lime Tart
• Raspberry and Vanilla Pannacotta (Italian Moulded Custard)
• Seasonal Fruit Bowl with Minted Sugar and Bitter Lemon Wafer
• Ice Cream Terrine of Glace Fruit and Coconut Cream
• Australian Cheese Plate - Mersey Valley Vintage Cheddar, Camembert, Australian Blue - with Mixed Nuts, Fresh Celery, Sundried Tomatoes and Water Crackers.

Coffee (Bottomless Cup) served with Dinner Mints
A Selection of Teas available.

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